《中文菜单英文译法》官方发布连载(1-324)

如锦翻译 2018-12-05 15:50:12

《中文菜单英文译法》

北京市人民政府外事办公室

北京市商务局


前 言

2008年北京奥运会不仅是世界性的体育盛会,也是向世界展示中国文化和首都形象的重要契机。餐饮服务在奥运会的整体运行中占有重要位置,北京作为中国的首都,荟萃了中华几千年的饮食精华,保证餐饮服务质量,满足服务需求,是实现“有特色、高水平”北京奥运会、残奥会目标的基础之一。菜单作为餐饮行业展示对外形象和中华饮食文化的窗口,是服务人员与顾客交流沟通的桥梁,规范中文菜单英文译法具有十分重要的意义。为此,北京市相关部门编制了《中文菜单英文译法》一书。


《中文菜单英文译法》不仅是餐饮行业语言交流的工具,也是传播中华饮食文化让世界了解中国的载体,是加深中外人民友谊的桥梁与纽带。这本书在为迎接奥运嘉宾提供帮助的同时,也将对北京市中文菜单使用统一规范的英文译法起到指导作用。


二〇〇八年二月


翻译的原则


一、 以主料为主、配料为辅的翻译原则

1、 菜肴的主料和配料

主料(名称/形状) with 配料

如:白灵菇扣鸭掌 Mushrooms with Duck Webs 

2、 菜肴的主料和配汁

主料 with/in 汤汁(Sauce)

如:冰梅凉瓜 Bitter Melon in Plum Sauce


二、 以烹制方法为主、原料为辅的翻译原则

1、 菜肴的做法和主料

做法(动词过去分词) 主料(名称/形状)

如:火爆腰花 Sautéed Pig Kidney

2、 菜肴的做法、主料和配料

做法(动词过去分词) 主料(名称/形状) 配料

如:地瓜烧肉     Stewed Diced Pork and Sweet Potatoes

3、 菜肴的做法、主料和汤汁

做法(动词过去分词) 主料(名称/形状) with/in 汤汁

如:京酱肉丝   Sautéed Shredded Pork in Sweet Bean Sauce


三、 以形状、口感为主、原料为辅的翻译原则

1、 菜肴形状或口感以及主配料

形状/口感 主料

如:玉兔馒头 Rabbit-Shaped Mantou

脆皮鸡 Crispy Chicken

2、 菜肴的做法、形状或口感、做法以及主配料

做法(动词过去分词) 形状/口感 主料 配料

如: 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley


四、 以人名、地名为主,原料为辅的翻译原则

1、 菜肴的创始人(发源地)和主料

人名(地名) 主料

如: 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)

         广东点心 Cantonese Dim Sum

2、 介绍菜肴的创始人(发源地)、主配料及做法

做法(动词过去式) 主辅料 人名/地名 Style

如: 北京炒肝   Stewed Liver, Beijing Style

         北京炸酱面 Noodles with Soy Bean Paste, Beijing Style


五、 体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则

1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。

如:饺子 Jiaozi 

    包子 Baozi

    馒头 Mantou

    花卷 Huajuan

    烧麦 Shaomai

2、 具有中国特色且被外国人接受的,使用地方语言拼写或音译拼写的菜名,仍保留其拼写方式。

如:豆腐     Tofu

 宫保鸡丁 Kung Pao Chicken

杂碎    Chop Suey

馄饨    Wonton

3、中文菜肴名称无法体现其做法及主配料的,使用汉语拼音,并在后标注英文注释。

如:佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth 

锅贴  Guotie (Pan-Fried Dumplings)

窝头  Wotou (Steamed Corn Bun) 

蒸饺  Steamed Jiaozi (Steamed Dumplings)

油条  Youtiao (Deep-Fried Dough Sticks)

汤圆  Tangyuan (Glutinous Rice Balls)

咕噜肉 Gulaorou (Sweet and Sour Pork)

粽子  Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)

元宵  Yuanxiao(Glutinous Rice Balls for Lantern Festival)

驴打滚儿 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste 

艾窝窝   Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

豆汁儿   Douzhir (Fermented Bean Drink)


六、 可数名词单复数使用原则

菜单中的可数名词基本使用复数,但在整道菜中只有一件或太细碎无法数清的用单数。

如:蔬菜面   Noodles with Vegetables

葱爆羊肉 Sautéed Lamb Slices with Scallion


七、 介词in和with在汤汁、配料中的用法

1、 如主料是浸在汤汁或配料中时,使用in连接。

如:豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

2、 如汤汁或蘸料和主料是分开的,或是后浇在主菜上的,则用with连接。

如:海鲜乌冬汤面 Japanese Noodle Soup with Seafood


八、 酒类的译法原则

进口酒类的英文名称仍使用其原英文译法,国产酒类以其注册的英文为准,如酒类本身没有英文名称的则使用其中文名称的汉语拼音。




中餐   Chinese Food

冷菜(Cold Dishes)

1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage

2. 白灵菇扣鸭掌 Mushrooms with Duck Webs

3. 拌豆腐丝 Shredded Tofu with Sauce

4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)

5. 拌双耳 Tossed Black and White Fungus

6. 冰梅凉瓜 Bitter Melon in Plum Sauce

7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi

8. 朝鲜辣白菜/朝鲜泡菜 Kimchi

9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat 

10. 川北凉粉 Tossed Clear Noodles in Chili Sauce

11. 刺身凉瓜 Bitter Melon with Wasabi

12. 豆豉多春鱼 Shisamo in Black Bean Sauce

13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce

14. 干拌牛舌 Ox Tongue in Chili Sauce

15. 干拌顺风 Pig Ear in Chili Sauce

16. 怪味牛腱 Special Flavored Beef Shank

17. 红心鸭卷 Duck Meat Rolls with Duck Yolk

18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce

19. 酱香猪蹄 Pig Feet in Brown Sauce

20. 酱肘花 Sliced Pig Knuckle in Brown Sauce

21. 金豆芥兰 Chinese Broccoli with Soy Beans

22. 韭黄螺片 Sliced Sea Whelks with Chives

23. 老北京豆酱 Traditional Beijing Bean Paste

24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar

25. 凉拌金针菇 Golden Mushroom with Vegetable

26. 凉拌西芹云耳 Celery with White Fungus

27. 卤水大肠 Marinated Pork Intestines

28. 卤水豆腐 Marinated Tofu

29. 卤水鹅头 Marinated Goose Heads

30. 卤水鹅翼 Marinated Goose Wings

31. 卤水鹅掌 Marinated Goose Webs

32. 卤水鹅胗 Marinated Goose Gizzard

33. 卤水鸡蛋 Marinated Eggs

34. 卤水金钱肚 Marinated Beef Tripe

35. 卤水牛腱 Marinated Beef Shank

36. 卤水牛舌 Marinated Ox Tongue

37. 卤水拼盘 Assorted Marinated Meat 

38. 卤水鸭肉 Marinated Boneless Duck 

39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean

40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste

41. 南瓜汁百合 Lily Bulb in Squash Sauce

42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry

43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce

44. 美味牛筋 Beef Tendon

45. 蜜汁叉烧 Honey-Stewed BBQ Pork

46. 明炉烧鸭 Roast Duck

47. 泡菜什锦 Assorted Pickles

48. 酸甜泡菜 Sweet and Sour Pickled Vegetables

49. 泡椒凤爪 Chicken Feet with Pickled Peppers

50. 皮蛋豆腐 Tofu with Preserved Eggs

51. 乳猪拼盘 Roast Suckling Pig

52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots

53. 爽口西芹 Crispy Celery 

54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus

55. 松仁香菇 Black Mushrooms with Pine Nuts

56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce

57. 跳水木耳 Black Fungus with Pickled Capsicum

58. 拌海螺 Marinated Whelks and Cucumber 

59. 五彩酱鹅肝 Goose Liver with White Gourd

60. 五香牛肉 Spiced Beef

61. 五香熏干 Spiced Smoked Dried Tofu

62. 五香熏鱼 Spiced Smoked Fish                

63. 五香云豆 Spiced Kidney Beans

64. 腌三文鱼 Marinated Salmon

65. 盐焗鸡 Salt Baked Chicken 

66. 盐水虾肉 Salted Shrimp Meat

67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce

68. 酿黄瓜条 Pickled Cucumber Strips

69. 辣黄瓜条 Cucumber Strips with Chili Sauce

70. 春芽豆腐丝 Shredded Tofu with Sprouts

71. 圣女果 Cherry Tomatoes

72. 水果沙拉 Fresh Fruit Salad

73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce

74. 米醋海蜇 Jellyfish in Vinegar 

75. 卤猪舌 Marinated Pig Tongue

76. 麻辣耳丝 Shredded Pig Ear in Chili Sauce

77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk

78. 蛋衣河鳗 Egg Rolls Stuffed with Eel

79. 盐水鹅肉 Salted Goose Meat 

80. 冰心苦瓜 Bitter Melon Salad

81. 五味九孔 Fresh Abalone in Spicy Sauce

82. 明虾荔枝沙拉 Shrimps and Litchi Salad

83. 乌龙吐珠 Sea Cucumber with Quail Eggs

84. 五味牛腱 Spiced Beef Shank

85. 拌八爪鱼 Marinated Octopus

86. 鸡脚冻 Chicken Feet Jelly

87. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil

88. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce

89. 黄花素鸡 Dried Tofu with Day Lily

90. 姜汁鲜鱿 Fresh Squid in Ginger Sauce

91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice

92. 卤鸭冷切 Marinated Sliced Duck

93. 松田青豆 Songtian Green Beans

94. 色拉九孔 Abalone Salad

95. 凉拌花螺 Cold Sea Whelks with Dressing

96. 素鸭 Dried Tofu

97. 酱鸭 Duck in Brown Sauce

98. 麻辣牛筋 Spicy Beef Tendon

99. 麻辣牛展 Spicy Sliced Beef 

100. 红油百叶 Beef Tripe in Chili Oil

101. 醉鸡 Liquor-Saturated Chicken 

102. 可乐芸豆 Kidney Beans in Coca-Cola

103. 桂花山药 Chinese Yam with Osmanthus Sauce

104. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce

105. 水晶鱼冻 Fish Aspic 

106. 烧椒皮蛋 Preserved Eggs with Chili 

107. 酸辣瓜条 Cucumber with Hot and Sour Sauce 

108. 五香大排 Spiced Pork Ribs

109. 三丝木耳 Black Fungus with Cucumber and Vermicelli

110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles 

111. 小黄瓜蘸酱 Small Cucumber with Soy Bean Paste

112. 拌苦菜 Mixed Bitter Vegetables 

113. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish

114. 老醋黑木耳 Black Fungus in Vinegar

115. 清香苦苣 Endive with Sauce

116. 琥珀核桃 Honeyed Walnuts 

117. 杭州风鹅 Air-Dried Goose, Hangzhou Style

118. 香吃茶树菇 Spicy Tea Tree Mushrooms

119. 琥珀花生 Honeyed Peanuts 

120. 葱油鹅肝 Goose Liver with Scallion and Chili Oil

121. 拌爽口海苔 Sea Moss with Sauce

122. 巧拌海茸 Mixed Seaweed

123. 蛋黄凉瓜 Bitter Melon with Egg Yolk

124. 龙眼风味肠 Sausage Stuffed with Salty Egg

125. 水晶萝卜 Sliced Turnip with Sauce

126. 腊八蒜茼蒿 Crown Daisy with Pickled Garlic

127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce

128. 酥鲫鱼 Crispy Crucian Carp

129. 水晶鸭舌 Duck Tongue Aspic

130. 卤水鸭舌 Marinated Duck Tongue

131. 香椿鸭胗 Duck Gizzards with Chinese Toon

132. 卤水鸭膀 Marinated Duck Wings

133. 卤鸭胗 Marinated Duck Gizzards

134. 香糟鸭卷 Duck Rolls Marinated in Rice Wine

135. 当归鸭卷 Duck Rolls with Chinese Angelica

136. 剁椒鸭肠 Duck Intestines with Chili

137. 麻辣鸭膀丝 Shredded Spicy Duck Wings

138. 盐水鸭肝 Salted Duck Liver

139. 水晶鹅肝 Goose Liver Aspic

140. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce

141. 酥海带 Crispy Kelp

142. 脆虾白菜心 Fried Shrimps with Chinese Cabbage 

143. 香椿豆腐 Tofu with Chinese Toon

144. 拌香椿苗 Chinese Toon with Sauce

145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage

146. 姜汁蛰皮 Jellyfish in Ginger Sauce

147. 韭菜鲜桃仁 Fresh Walnuts with Chinese Chives 

148. 花生太湖银鱼 Taihu Silver Fish with Peanuts

149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin

150. 酱鸭翅 Duck Wings in Brown Sauce

151. 萝卜苗 Turnip Sprouts 

152. 八宝菠菜 Spinach with Eight Delicacies

153. 竹笋青豆 Bamboo Shoots and Green Peas

154. 凉拌苦瓜 Bitter Melon in Sauce

155. 芥末木耳 Black Fungus with Mustard Sauce

156. 炸花生米 Deep-Fried Peanuts 

157. 青椒花生米 Deep-Fried Peanuts with Green Pepper

158. 小鱼花生 Fried Silver Fish with Peanuts

159. 德州扒鸡 Braised Chicken, Dezhou Style

160. 芥末鸭掌 Duck Webs with Mustard

161. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham

162. 熏马哈鱼 Smoked Salmon

163. 三文鱼刺身 Salmon Sashimi

164. 家常皮冻 Pork Skin Aspic

165. 大拉皮 Tossed Mung Clear Noodles in Sauce 

166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce

167. 鱼露白肉 Sliced Boiled Pork in Anchovy Sauce

168. 酱猪肘 Pig Knuckle in Brown Sauce

169. 酱牛肉 Beef in Brown Sauce

170. 红油牛筋 Beef Tendon in Chili Sauce

171. 卤牛腩 Marinated Beef Brisket in Spiced Sauce

172. 泡椒鸭丝 Shredded Duck with Pickled Peppers

173. 拌茄泥 Mashed Eggplant with Garlic

174. 糖拌西红柿 Tomato Slices with Sugar

175. 糖蒜 Pickled Sweet Garlic

176. 腌雪里蕻 Pickled Potherb Mustard

177. 凉拌黄瓜 Cucumber in Sauce

 


热菜(Hot Dishes)

猪肉(Pork)

178. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage

179. 鲍鱼红烧肉 Red-Cooked Pork with Abalone

180. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 

181. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 

182. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

183. 潮式椒酱肉 Fried Pork with Chili Soy Sauce,Chaozhou Style

184. 潮式凉瓜排骨 Spare Ribs with Bitter Melon,Chaozhou Style

185. 豉油皇咸肉 Steamed Preserved Pork in Black Bean Sauce

186. 川味小炒 Shredded Pork with Vegetables, Sichuan Style

187. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes

188. 东坡方肉 Dongpo Pork

189. 冬菜扣肉 Braised Pork with Preserved Vegetables 

190. 方竹笋炖肉 Braised Pork with Bamboo Shoots

191. 干煸小猪腰 Fried Pig Kidney with Onion

192. 干豆角回锅肉 Sautéed Spicy Pork with Dried Beans

193. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 

194. 咕噜肉 Gulaorou (Sweet and Sour Pork)

195. 怪味猪手 Special Flavored Pig Feet

196. 黑椒焗猪手 Baked Pig Feet with Black Pepper 

197. 红烧狮子头 Stewed Pork Ball in Brown Sauce

198. 脆皮乳猪 Roasted Crispy Suckling Pig

199. 回锅肉片 Sautéed Sliced Pork with Pepper and Chili

200. 木耳肉片 Sautéed Sliced Pork with Black Fungus and Eggs

201. 煎猪柳 Pan-Fried Pork Fillet

202. 酱烧排骨 Braised Spare Ribs in Brown Sauce

203. 酱猪手 Braised Pig Feet in Brown Sauce 

204. 椒盐肉排 Spare Ribs with Spiced Salt

205. 椒盐炸排条 Deep-Fried Spare Ribs with Spiced Salt

206. 金瓜东坡肉 Braised Dongpo Pork with Melon 

207. 京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce

208. 焗肉排 Baked Spare Ribs

209. 咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce

210. 腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans

211. 腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices

212. 榄菜肉菘炒四季豆 Sautéed Green Beans with Minced Pork and Vegetable

213. 萝卜干腊肉 Sautéed Preserved Pork with Pickled Turnip 

214. 毛家红烧肉 Braised Pork,Mao’s Family Style  

(One of Chairman Mao’s Favorite Dishes)

215. 米粉扣肉 Steamed Sliced Pork Belly with Rice 

216. 蜜汁火方 Steamed Ham in Honey Sauce

217. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce

218. 木须肉 Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)

219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 

220. 砂锅海带炖排骨 Stewed Spare Ribs and Kelp in Casserole

221. 砂锅排骨土豆 Stewed Spare Ribs and Potatoes in Casserole

222. 什菌炒红烧肉 Sautéed Red-Cooked Pork with Assorted Mushrooms

223. 什菌炒双脆 Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms

224. 手抓琵琶骨 Braised Spare Ribs

225. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt

226. 笋干焖腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots

227. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style

228. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple

229. 碳烧排骨 BBQ Spare Ribs 

230. 糖醋排骨 Sweet and Sour Spare Ribs

231. 铁板咖喱酱烧骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 

232. 铁板什锦肉扒 Assorted Meats Served on a Sizzling Iron Plate 

233. 无锡排骨 Fried Spare Ribs, Wuxi Style

234. 鲜果香槟骨 Stewed Spare Ribs with Fresh Fruits

235. 咸鱼蒸肉饼 Steamed Minced Pork and Salted Fish Cutlet

236. 香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce

237. 湘味回锅肉 Sautéed Pork with Pepper, Hunan Style

238. 蟹汤红焖狮子头 Steamed Pork Balls with Crab Soup

239. 雪菜炒肉丝 Sautéed Shredded Pork with Preserved Vegetable 

240. 油面筋酿肉 Wheat Gluten with Pork Stuffing

241. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

242. 孜然寸骨 Sautéed Spare Ribs with Cumin

243. 走油蹄膀 Braised Pig Knuckle in Brown Sauce

244. 火爆腰花 Sautéed Pig Kidney

245. 腊肉炒香芹 Sautéed Preserved Pork with Celery

246. 梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek

247. 糖醋里脊/酸甜肉 Sautéed Sweet and Sour Pork Tenderloin

248. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

249. 珍菌滑炒肉 Sautéed Pork with Mushrooms

250. 什烩肉 Stewed Pork with Assorted Vegetables

251. 芥兰肉 Sautéed Pork with Chinese Broccoli

252. 子姜肉 Sautéed Shredded Pork with Ginger Shoots

253. 辣子肉 Sautéed Pork in Hot Pepper Sauce

254. 咖喱肉 Curry Pork

255. 罗汉肚 Pork Tripe Stuffed with Meat 

256. 水晶肘 Stewed Pig Knuckle

257. 九转大肠 Braised Intestines in Brown Sauce

258. 锅烧肘子配饼 Deep-Fried Pig Knuckle Served with Pancake 

259. 两吃干炸丸子 Deep-Fried Meat Balls Served with Choice of Sauces

260. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu

261. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 

262. 木耳过油肉 Sautéed Boiled Pork with Black Fungus 

263. 海参过油肉 Sautéed Boiled Pork with Sea Cucumber 

264. 蒜茸腰片 Sautéed Pig Kidney with Mashed Garlic

265. 红扒肘子 Braised Pig Knuckle in Brown Sauce

266. 芫爆里脊丝 Sautéed Shredded Pork Tenderloin with Coriander

267. 酱爆里脊丝配饼 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake

268. 溜丸子 Sautéed Pork Balls with Brown Sauce

269. 红汤丸子 Pork Balls in Tomato Soup

270. 烩蒜香肚丝 Braised Shredded Pork Tripe with Mashed Garlic 

271. 四喜丸子 Braised Pork Balls in Gravy Sauce

272. 清炸里脊 Deep-Fried Pork Tenderloin

273. 软炸里脊 Soft-Fried Pork Tenderloin  

274. 尖椒里脊丝 Fried Shredded Pork Tenderloin with Hot Pepper 

275. 滑溜里脊片 Stir-Fried Sliced Pork Tenderloin  

276. 银芽肉丝 Sautéed Shredded Pork with Bean Sprouts

277. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic

278. 尖椒炒肥肠 Sautéed Pork Intestines with Hot Pepper

279. 溜肚块 Sautéed Sliced Pork Tripe 

280. 香辣肚块 Sautéed Sliced Pork Tripe with Chili Sauce

281. 芫爆肚丝 Sautéed Sliced Pork Tripe with Coriander

282. 软溜肥肠 Quick-Fried Pork Intestines with Brown Sauce

283. 芽菜回锅肉 Sautéed Sliced Pork with Scallion and Preserved Vegetable

284. 泡萝卜炒肉丝 Sautéed Shredded Pork with Pickled Turnip 

285. 米粉排骨 Steamed Spare Ribs with Rice 

286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable

287. 东坡肘子 Dongpo Pig Knuckle 

288. 川式红烧肉 Braised Pork,Sichuan Style

289. 米粉肉 Steamed Pork with Rice

290. 夹沙肉 Steamed Pork Slices with Red Bean Paste

291. 青豌豆肉丁 Sautéed Diced Pork with Green Peas

292. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork

293. 芹菜肉丝 Sautéed Shredded Pork with Celery

294. 青椒肉丝 Sautéed Shredded Pork with Green Pepper

295. 扁豆肉丝 Sautéed Shredded Pork and Green Beans

296. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots

297. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing

298. 脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)

299. 烤乳猪 Roasted Suckling Pig

300. 红烧蹄筋 Braised Pig Tendon in Brown Sauce

301. 清蒸猪脑 Steamed Pig Brains

302. 蛋煎猪脑 Scrambled Eggs with Pig Brains

303. 菜远炒排骨 Sautéed Spare Ribs with Green Vegetable

304. 椒盐排骨 Fried Spare Ribs with Spiced Salt

305. 芋头蒸排骨 Steamed Spare Ribs with Taro

306. 蝴蝶骨 Braised Spare Ribs 

307. 无骨排 BBQ Boneless Spare Ribs

308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce

309. 酒醉排骨 Spare Ribs in Wine Sauce

310. 香辣猪扒 Hot and Spicy Pork Chops

311. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham 

312. 板栗红烧肉 Braised Pork with Chestnuts

313. 小炒脆骨 Sautéed Gristles

314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 

315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 

316. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 

317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube

318. 盐煎肉 Fried Pork Slices with Salted Pepper

319. 猪肉炖粉条 Braised Pork with Vermicelli 

320. 芸豆焖猪尾 Braised Pigtails with Green Beans 

321. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 

322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce

323. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk

324. 温拌腰片 Spicy Pig Kidney